FoodRating
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Lentils

Lentils

💰 Excellent value: lentils are highly cost-effective, providing a large amount of nutrients for a low price.

👨‍🔬 Rich in B9 (folate), B1, B5, copper, and manganese. Also provide moderate amounts of B3, B6, B7 (biotin), phosphorus, potassium, iron, and zinc.

Overall, the micronutrient content is very high.

🥗 High in calories (352 kcal) with a moderate vitamins-to-calories ratio — nutrient-dense, but also energy-dense.

💡 A strong everyday option for affordable, nutrient-rich meals. Works well as a staple food or plant-based protein source.

Compare with other legumes and grains to find the best balance of nutrition, taste, and variety.

👨‍🔬 Vitamins & minerals

5★ B9
2★ B2, B4, Magnesium
1★ C

Vitamins & minerals content

5★ Very high
25.3% of the daily value
per 100 g (3.5 oz)

💰 Price

$1.92 per lb
$4.23 per kg
05.05.2026
5★ Excellent value
59.8% of the daily value
per $1

🥗 Calories

352 kcal

Vitamins to calories ratio

3★ Moderate

Nutrition per 100 g

Nutrient
% DV
Amount
Daily Value
Calories
352 kcal
Protein
24.63 g
Fat
1.06 g
Carbohydrates
52.65 g
Fiber
10.7 g
Water
8.26 g
0%
2 mcg
900 mcg
5%
4.5 mg
90 mg
0%
0 mcg
15 mcg
3%
0.49 mg
15 mg
58%
0.87 mg
1.5 mg
12%
0.21 mg
1.8 mg
31%
6.29 mg
20 mg
19%
96.4 mg
500 mg
43%
2.14 mg
5 mg
27%
0.54 mg
2 mg
22%
11 mcg
50 mcg
120%
479 mcg
400 mcg
0%
0 mcg
3 mcg
4%
5 mcg
120 mcg
4%
35 mg
1000 mg
35%
281 mg
800 mg
12%
47 mg
400 mg
27%
677 mg
2500 mg
36%
6.51 mg
18 mg
27%
3.27 mg
12 mg
0%
0.7 mcg
150 mcg
0%
0.1 mcg
55 mcg
75%
0.75 mg
1 mg
70%
1.39 mg
2 mg
0%
0.01 mg
50 mg
Sources:
U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center.
FoodData Central. Available from https://fdc.nal.usda.gov
National Institute for Health Development. Tervise Arengu Instituut (TAI)
NutriData food composition database. Available from https://tka.nutridata.ee