FoodRating
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Beans

Beans

💰 Excellent value: beans provide a large amount of nutrients for a very low price, making them one of the most cost-effective foods.

👨‍🔬 Rich in folate (B9), B1, phosphorus, potassium, copper, and manganese.

Also provide moderate amounts of B2, B3, B4, B5, B6, magnesium, iron, and zinc.

Overall, the micronutrient content is very high.

🥗 Moderate vitamins-to-calories ratio — nutrient-dense, but also fairly calorie-dense.

💡 A strong everyday staple with a good balance of nutrition and price.

Works well as a plant-based protein and fiber source.

Compare with other foods to find the best fit for your diet.

👨‍🔬 Vitamins & minerals

5★ B9
2★ B2, B4, B5, B6

Vitamins & minerals content

5★ Very high
23.3% of the daily value
per 100 g (3.5 oz)

💰 Price

$1.22 per lb
$2.69 per kg
07.05.2026
5★ Excellent value
86.8% of the daily value
per $1

🥗 Calories

337 kcal

Vitamins to calories ratio

3★ Moderate

Nutrition per 100 g

Nutrient
% DV
Amount
Daily Value
Calories
337 kcal
Protein
22.53 g
Fat
1.06 g
Carbohydrates
46.09 g
Fiber
15.2 g
Water
11.75 g
0%
0 mcg
900 mcg
5%
4.5 mg
90 mg
0%
0 mcg
15 mcg
1%
0.21 mg
15 mg
41%
0.61 mg
1.5 mg
12%
0.21 mg
1.8 mg
33%
6.56 mg
20 mg
13%
65.9 mg
500 mg
16%
0.78 mg
5 mg
20%
0.4 mg
2 mg
0%
0 mcg
50 mcg
99%
394 mcg
400 mcg
0%
0 mcg
3 mcg
5%
5.6 mcg
120 mcg
8%
83 mg
1000 mg
51%
406 mg
800 mg
35%
138 mg
400 mg
54%
1359 mg
2500 mg
37%
6.69 mg
18 mg
23%
2.79 mg
12 mg
0%
0 mcg
150 mcg
6%
3.2 mcg
55 mcg
70%
0.7 mg
1 mg
56%
1.11 mg
2 mg
0%
0 mg
50 mg
Sources:
U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center.
FoodData Central. Available from https://fdc.nal.usda.gov
National Institute for Health Development. Tervise Arengu Instituut (TAI)
NutriData food composition database. Available from https://tka.nutridata.ee