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Eggs

Eggs

💰 Eggs are an affordable and highly nutritious food, and an excellent source of protein. They offer excellent value and provide a high amount of vitamins and minerals for their price.

👨‍🔬 Eggs are rich in choline (B4), biotin (B7), and selenium. They also contain B vitamins (B2, B5, B12), phosphorus, and iodine in significant amounts, along with smaller amounts of vitamins A, D, B3, B9, and zinc.

🥗 Eggs have a relatively high calorie content, but their vitamins-to-calories ratio is still good, making them a nutritious and satisfying food.

💡 Use the rankings to compare eggs with other foods and find the most nutritious and cost-effective options.

👨‍🔬 Vitamins & minerals

4★ B4, B7, Selenium
2★ A, D, B3, B9, Zinc

Vitamins & minerals content

5★ Very high
16.5% of the daily value
per 100 g (3.5 oz)

💰 Price

$1.27 per lb
$2.80 per kg
10.04.2026
5★ Excellent value
59.0% of the daily value
per $1

🥗 Calories

143 kcal

Vitamins to calories ratio

4★ Good

Nutrition per 100 g

Nutrient
% DV
Amount
Daily Value
Calories
143 kcal
Protein
12.56 g
Fat
9.51 g
Carbohydrates
0.72 g
Fiber
0 g
Water
76.15 g
18%
160 mcg
900 mcg
0%
0 mg
90 mg
13%
2 mcg
15 mcg
7%
1.05 mg
15 mg
3%
0.04 mg
1.5 mg
25%
0.46 mg
1.8 mg
14%
2.86 mg
20 mg
59%
293.8 mg
500 mg
31%
1.53 mg
5 mg
9%
0.17 mg
2 mg
40%
20 mcg
50 mcg
12%
47 mcg
400 mcg
30%
0.89 mcg
3 mcg
0%
0.3 mcg
120 mcg
6%
56 mg
1000 mg
25%
198 mg
800 mg
3%
12 mg
400 mg
6%
138 mg
2500 mg
10%
1.75 mg
18 mg
11%
1.29 mg
12 mg
29%
43 mcg
150 mcg
56%
30.7 mcg
55 mcg
7%
0.07 mg
1 mg
1%
0.03 mg
2 mg
0%
0 mg
50 mg
Sources:
U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center.
FoodData Central. Available from https://fdc.nal.usda.gov
National Institute for Health Development. Tervise Arengu Instituut (TAI)
NutriData food composition database. Available from https://tka.nutridata.ee