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Eggplant
Nutrition per 100 g
Nutrient
% DV
Amount
Daily Value
Calories
25 kcal
Protein
0.98 g
Fat
0.18 g
Carbohydrates
2.88 g
Fiber
3 g
Water
92.3 g
0%
1 mcg
900 mcg
2%
2.2 mg
90 mg
0%
0 mcg
15 mcg
2%
0.3 mg
15 mg
3%
0.04 mg
1.5 mg
2%
0.04 mg
1.8 mg
4%
0.8 mg
20 mg
1%
6.9 mg
500 mg
6%
0.28 mg
5 mg
4%
0.08 mg
2 mg
5%
2.3 mcg
50 mcg
6%
22 mcg
400 mcg
0%
0 mcg
3 mcg
3%
3.5 mcg
120 mcg
1%
9 mg
1000 mg
3%
24 mg
800 mg
4%
14 mg
400 mg
9%
229 mg
2500 mg
1%
0.23 mg
18 mg
1%
0.16 mg
12 mg
1%
0.8 mcg
150 mcg
1%
0.3 mcg
55 mcg
8%
0.08 mg
1 mg
12%
0.23 mg
2 mg
0%
0 mg
50 mg
Sources:
U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center.
FoodData Central. Available from https://fdc.nal.usda.gov
FoodData Central. Available from https://fdc.nal.usda.gov
National Institute for Health Development. Tervise Arengu Instituut (TAI)
NutriData food composition database. Available from https://tka.nutridata.ee
NutriData food composition database. Available from https://tka.nutridata.ee