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Avocados

Avocados

💰 Despite their high nutrient content, avocados offer poor value due to their high price.
They provide a good amount of vitamins and minerals, but at a relatively high cost.

👨‍🔬 Avocados are a good source of vitamin B5 and folate (B9). They also contain vitamins C, E, B3, B6, K, as well as potassium and copper, with other nutrients present in smaller amounts.

🥗 Avocados are relatively high in calories, and their vitamins-to-calories ratio is moderate. They are best consumed in moderation as part of a balanced diet.

💡 Use the rankings to compare avocados with other foods and find more cost-effective sources of nutrients.

👨‍🔬 Vitamins & minerals

3★ B5, B9
2★ C, E, B3, B6, K, Potassium, Copper

Vitamins & minerals content

4★ High
8.3% of the daily value
per 100 g (3.5 oz)

💰 Price

$5.19 per lb
$11.45 per kg
10.04.2026
2★ Poor value
7.3% of the daily value
per $1

🥗 Calories

160 kcal

Vitamins to calories ratio

3★ Moderate

Nutrition per 100 g

Nutrient
% DV
Amount
Daily Value
Calories
160 kcal
Protein
2 g
Fat
14.66 g
Carbohydrates
1.83 g
Fiber
6.7 g
Water
73.23 g
1%
7 mcg
900 mcg
11%
10 mg
90 mg
0%
0 mcg
15 mcg
14%
2.07 mg
15 mg
4%
0.07 mg
1.5 mg
7%
0.13 mg
1.8 mg
11%
2.15 mg
20 mg
3%
14.2 mg
500 mg
28%
1.39 mg
5 mg
13%
0.26 mg
2 mg
7%
3.6 mcg
50 mcg
20%
81 mcg
400 mcg
0%
0 mcg
3 mcg
18%
21 mcg
120 mcg
1%
12 mg
1000 mg
7%
52 mg
800 mg
7%
29 mg
400 mg
19%
485 mg
2500 mg
3%
0.55 mg
18 mg
5%
0.64 mg
12 mg
1%
2 mcg
150 mcg
1%
0.4 mcg
55 mcg
19%
0.19 mg
1 mg
7%
0.14 mg
2 mg
0%
0 mg
50 mg
Sources:
U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center.
FoodData Central. Available from https://fdc.nal.usda.gov
National Institute for Health Development. Tervise Arengu Instituut (TAI)
NutriData food composition database. Available from https://tka.nutridata.ee